Vegan Belgian Waffles
Start your morning with these irresistibly fluffy and crisp Vegan Belgian Waffles, a plant-based twist on the breakfast classic that's perfect for anyone craving a dairy-free indulgence. Made with pantry staples like all-purpose flour, creamy coconut milk, and a hint of maple syrup for natural sweetness, these waffles are light, airy, and wonderfully golden-brown. The secret ingredient—apple cider vinegar—reacts with baking powder to create an ultra-fluffy texture, while melted coconut oil gives them a rich, buttery finish, all without any animal products. Ready in just 25 minutes, these waffles are ideal for a weekend brunch or a quick weekday treat. Top them with fresh fruit, a drizzle of extra maple syrup, or a dusting of powdered sugar for a customizable and crowd-pleasing dish. Whether you're vegan or simply looking to try something new, these waffles will quickly become a breakfast favorite! Perfect for SEO: vegan waffles, Belgian waffles, dairy-free breakfast, plant-based recipes, fluffy vegan waffles.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Coconut milk
- 2 tablespoons Maple syrup
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil, melted
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, combine the coconut milk, maple syrup, vanilla extract, and apple cider vinegar. Mix well.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the waffles remain fluffy.
Add the melted coconut oil to the batter and fold it in until incorporated.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with a non-stick cooking spray or brush with a bit of additional melted coconut oil.
Pour approximately 1/2 cup of batter (or according to your waffle maker's size) into the preheated waffle iron.
Close the lid and cook until the waffles are golden brown and slightly crispy, about 5-6 minutes. The cooking time may vary depending on your waffle iron.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the vegan Belgian waffles warm with your choice of toppings such as fresh fruit, nuts, or additional maple syrup.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 57.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
