Vegan Beignet Pomme
Indulge in the irresistible charm of Vegan Beignet Pomme, a plant-based twist on the classic French apple fritter! These golden, crispy delights are made with tender chunks of fresh, diced apples folded into a warm spiced batter infused with cinnamon and vanilla. Fried to perfection in vegetable oil, each beignet emerges with a light, airy texture and a delicate crunch, finished off with a snowy dusting of powdered sugar that melts on the tongue. With every bite bursting with comforting autumnal flavors, this recipe is perfect for cozy gatherings or an indulgent snack. Best of all, it’s fully dairy-free and vegan-friendly, crafted with almond milk and apple cider vinegar for a rich yet wholesome treat. Ready in just 35 minutes, Vegan Beignet Pomme pairs beautifully with your favorite cup of coffee or tea, delivering a taste of Paris straight to your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1.5 cups Apples, peeled and diced
- 2 tablespoons Vegan butter, melted
- 3 cups Vegetable oil, for frying
- 0.5 cup Powdered sugar
Instructions
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, salt, and ground cinnamon.
In a separate small bowl or measuring cup, combine the almond milk and apple cider vinegar. Let it sit for a minute to allow the mixture to curdle, then stir in the vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not over-mix the batter.
Fold in the diced apples and melted vegan butter until evenly distributed in the batter.
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (185°C).
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying a few beignets at a time to avoid overcrowding.
Fry each beignet for about 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to remove the beignets from the oil and drain them on a paper towel-lined plate.
While still warm, dust the beignets generously with powdered sugar.
Serve immediately and enjoy your Vegan Beignet Pomme with a cup of coffee or tea!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
