Vegan Beef Wrapped Mushrooms
Elevate your appetizer game with these irresistible Vegan Beef Wrapped Mushrooms, a plant-based twist on a timeless favorite. Featuring tender button mushrooms stuffed with a savory blend of vegan ground beef, soy sauce, garlic powder, onion powder, and smoky paprika, this recipe delivers bold flavor in every bite. Each mushroom is seared to perfection for a golden-brown finish before being baked to achieve a crisp, meaty texture—all without any animal products. Garnished with fresh parsley, these bite-sized delights are perfect for parties, holiday spreads, or a satisfying snack. With a prep time of just 20 minutes and straightforward steps, this vegan mushroom recipe is as easy as it is delicious. Indulge in this crowd-pleasing dish that proves plant-based eating can be both sophisticated and soul-soothing!
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Recipe Information
Ingredients
- 16 pieces large button mushrooms
- 8 ounces vegan ground beef
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Carefully clean the mushrooms with a damp cloth, removing any dirt. Gently remove the stems to create a cavity in the mushrooms.
In a medium bowl, combine the vegan ground beef, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to incorporate all ingredients.
Stuff each mushroom generously with the seasoned vegan ground beef mixture using a teaspoon.
In a large skillet, heat the olive oil over medium heat. Once hot, add the stuffed mushrooms cap-side down. Sear for 3-4 minutes until the caps are browned.
Transfer the seared mushrooms, beef side up, onto a baking tray lined with parchment paper.
Bake in the preheated oven for 20 minutes, until the vegan beef is cooked through and slightly crisp on top.
Remove mushrooms from the oven and let them cool for a few minutes.
Garnish the mushrooms with freshly chopped parsley before serving.
Serve warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 6.2 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 169 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
