Vegan Beef Street Tacos
Savor the bold, authentic flavors of these Vegan Beef Street Tacos—where classic street food meets plant-based perfection! This quick and easy recipe features seasoned plant-based beef crumbles infused with aromatic cumin, paprika, chili powder, and a splash of zesty lime juice. Nestled in warm, pliable corn tortillas, each taco is topped with vibrant diced tomatoes, creamy avocado slices, fresh cilantro, and a dollop of salsa for an irresistible combination of textures and tastes. Perfectly balanced and ready in just 30 minutes, these tacos are ideal for busy weeknight dinners or casual gatherings. Whether you’re vegan, vegetarian, or just taco-obsessed, these flavorful Vegan Street Tacos are sure to become a household favorite.
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Recipe Information
Ingredients
- 12 oz Plant-based beef crumbles
- 2 tbsp Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- 2 tbsp Soy sauce
- 1 Lime, juiced
- 12 Corn tortillas
- 2 medium Tomatoes, diced
- 0.5 cup Fresh cilantro, chopped
- 1 Avocado, sliced
- 0.5 cup Salsa
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat olive oil in a large skillet over medium heat.
Add the finely chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the plant-based beef crumbles to the skillet. Cook, stirring occasionally, until browned and heated through, about 5-7 minutes.
Sprinkle in the ground cumin, paprika, chili powder, salt, and black pepper. Stir well to evenly coat the crumbles with the spices.
Add soy sauce and the juice of one lime to the skillet, stirring to combine. Allow the mixture to cook for another 2-3 minutes to blend the flavors.
While the crumbles are cooking, warm the corn tortillas in a dry skillet or directly over a gas flame, flipping occasionally until they are heated and pliable.
Assemble the tacos by filling each corn tortilla with a portion of the plant-based beef mixture.
Top with diced tomatoes, fresh cilantro, sliced avocado, and a spoonful of salsa.
Serve immediately for the best taste and texture.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4648 mg | 202% | |
| Total Carbohydrate | 340.0 g | 124% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 23.5 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 886 mg | 68% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3922 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
