Vegan Beef Sausage Roll
Indulge in the ultimate comfort food with these Vegan Beef Sausage Rolls, a plant-based twist on a beloved classic! Packed with hearty and flavorful ingredients like mushrooms, walnuts, and smoky paprika, this recipe offers a rich, meaty texture without any animal products. Nestled inside flaky vegan puff pastry and topped with a golden sesame seed crust, these rolls are a crowd-pleasing snack or appetizer perfect for any occasion. With a simple mixture of breadcrumbs, nutritional yeast, and aromatic herbs like thyme and oregano, these rolls deliver bold, robust flavors that will delight vegans and non-vegans alike. Ready in under an hour, they’re quick to make and best enjoyed piping hot straight from the oven. Whether you’re hosting a gathering or craving a satisfying treat, these savory vegan sausage rolls are sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 200 grams, finely chopped Mushrooms
- 100 grams, finely chopped Walnuts
- 100 grams Breadcrumbs
- 3 tablespoons Soy sauce
- 2 tablespoons Tomato paste
- 3 tablespoons Nutritional yeast
- 1 tablespoon Ground flaxseed
- 3 tablespoons Water
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sheet (approx. 250 grams) Vegan puff pastry
- 2 tablespoons Plant-based milk
- 2 tablespoons Sesame seeds
Instructions
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
Add the minced garlic and chopped mushrooms to the onion, and continue to cook until the mushrooms release their moisture and start to brown, about 7-10 minutes.
In a small bowl, mix the ground flaxseed with 3 tablespoons of water and set aside to thicken.
Add the finely chopped walnuts, breadcrumbs, soy sauce, tomato paste, nutritional yeast, smoked paprika, thyme, oregano, salt, and black pepper to the skillet. Stir well to combine.
Remove the mixture from heat and allow to cool slightly. Then, add the thickened flaxseed mixture to the pan and mix thoroughly.
On a lightly floured surface, roll out the vegan puff pastry sheet to ensure even thickness.
Place the vegan beef mixture along one edge of the pastry sheet, forming a log shape.
Gently roll the pastry over the mixture, sealing the edges with a bit of plant-based milk. Trim any excess pastry if needed.
Cut the roll into 8 equal pieces and place them on the prepared baking sheet.
Brush the tops with plant-based milk and sprinkle with sesame seeds.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden and flaky.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
