Vegan Beef Rice Noodle Roll
Experience the ultimate fusion of flavor and texture with our Vegan Beef Rice Noodle Roll recipe—a plant-based twist on the popular Cantonese dim sum dish. Delicate rice noodle sheets are steamed to translucent perfection and rolled around savory vegan beef, infused with garlic, hoisin, and sesame for a rich and aromatic filling. With a touch of green onion and a sprinkle of sesame seeds, these bite-sized rolls offer a balance of chewiness and umami that will tantalize your taste buds. Perfect as an appetizer or a light main course, this easy-to-follow recipe combines traditional techniques with vegan-friendly ingredients to create a dish that’s both authentic and wholesome. Whether you’re hosting a brunch or craving a dim sum-inspired treat, these vegan rice noodle rolls are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup rice flour
- 0.5 cup tapioca starch
- 2 tablespoons cornstarch
- 2.5 cups water
- 1 tablespoon soy sauce
- 0.25 teaspoon salt
- 1 cup vegan beef slices or crumbles
- 2 tablespoons neutral oil
- 2 cloves garlic, minced
- 2 tablespoons green onion, finely chopped
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, for garnish
Instructions
In a large mixing bowl, combine rice flour, tapioca starch, and cornstarch. Slowly add water while stirring until you get a smooth batter. Mix in soy sauce and salt, then set aside.
Prepare a steamer and ensure it is large enough to fit a baking dish or tray. Lightly oil the tray to prevent sticking.
Once the steamer is ready, pour a thin layer of the batter onto the tray – about 1/4 cup or enough to cover the bottom entirely and evenly.
Steam the batter on high heat for about 3-4 minutes, or until it becomes translucent.
While steaming the rice noodle batter, heat 1 tablespoon of oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
Add the vegan beef slices or crumbles to the skillet. Stir-fry for about 4-5 minutes until heated through and somewhat crispy. Mix in hoisin sauce and sesame oil, stirring well to coat. Set aside.
Carefully remove the steamed rice noodle sheet from the tray using a spatula and place it on a clean work surface.
Add a portion of the beef mixture along the edge closest to you. Gently roll the rice noodle sheet over the filling.
Repeat the steaming, filling, and rolling process with the remaining batter and filling. Keep rolls warm by covering them with a damp towel or serving them immediately.
Once all rolls are made, reheat the remaining oil in the skillet and briefly stir-fry the green onions.
Cut the rolls into bite-sized pieces. Drizzle with more soy sauce and sprinkle with green onions and sesame seeds before serving.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 294.4 g | 107% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 15.6 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
