Vegan Beef Pepperoni Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Beef Pepperoni Pizza—a delicious twist on the classic favorite. This recipe starts with a perfectly chewy vegan pizza dough, layered with tangy tomato pizza sauce and creamy vegan mozzarella cheese. Topped with savory vegan beef-style pepperoni, vibrant slices of red and green bell peppers, and sweet red onion, every bite is a burst of flavor. A drizzle of olive oil, a sprinkle of dried oregano, and a garnish of fresh basil leaves take this vegan creation to gourmet heights. Ready in just 30 minutes, this dairy-free, meat-free pizza is perfect for satisfying cravings while staying true to a plant-based lifestyle. Whether you're entertaining guests or treating yourself, this pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 0.5 cup Tomato pizza sauce
- 1.5 cups Vegan mozzarella cheese
- 24 slices Vegan beef-style pepperoni
- 0.5 sliced Red bell pepper
- 0.5 sliced Green bell pepper
- 0.5 sliced Red onion
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 5 leaves Fresh basil leaves
- 1 pinch Salt
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat up.
Lightly flour a clean surface and roll out the vegan pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy transferring later.
Spread the tomato pizza sauce evenly over the rolled-out dough, leaving a 1-inch border around the edges.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Top the cheese with the vegan pepperoni slices, arranging them evenly across the pizza.
Evenly distribute the red and green bell pepper slices over the pepperoni, followed by the sliced red onion.
Drizzle the olive oil lightly over the whole pizza and sprinkle the dried oregano and a pinch of salt.
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
After baking, remove the pizza from the oven and let it cool slightly on a wire rack.
Garnish the pizza with fresh basil leaves before slicing.
Slice and serve the pizza hot, enjoying the plant-based pepperoni and savory toppings.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 9.4 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1451 mg | 112% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
