Vegan Beef Enchiladas
Indulge in the bold, comforting flavors of these Vegan Beef Enchiladas—a plant-based twist on a classic Mexican favorite that's as hearty as it is wholesome. Packed with savory vegan beef crumbles, tender black beans, and sautéed vegetables, this dish is seasoned to perfection with chili powder, cumin, and smoked paprika. Rolled in soft corn tortillas and smothered in rich enchilada sauce, they’re baked until bubbling under a blanket of melty vegan cheese. Ready in under an hour, these enchiladas are perfect for weeknight dinners or family gatherings. Garnished with fresh cilantro and a vibrant squeeze of lime, this recipe is 100% vegan, satisfying, and bursting with flavor in every bite!
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Recipe Information
Ingredients
- 1 pound vegan beef crumbles
- 2 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 1 green bell pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 15 ounces black beans
- 2 cups enchilada sauce
- 8 corn tortillas
- 1 cup vegan cheese shreds
- 0.25 cup fresh cilantro
- 1 lime
Instructions
Preheat the oven to 375°F (190°C).
Finely chop the medium onion, garlic cloves, and green bell pepper.
Heat olive oil in a large skillet over medium heat.
Add the chopped onion, garlic, and green bell pepper to the skillet, sautéing until softened, about 5 minutes.
Add the vegan beef crumbles to the skillet and cook for another 5 minutes, stirring occasionally.
Season the mixture with chili powder, cumin powder, and smoked paprika, stirring to combine.
Drain and rinse the black beans, then add them to the skillet and cook for another 2 minutes.
Spread 1/2 cup of enchilada sauce evenly over the bottom of a 9x13 inch baking dish.
Spoon a portion of the vegan beef mixture into each tortilla, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
Sprinkle vegan cheese shreds over the enchiladas.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with chopped fresh cilantro and squeeze lime juice over the top before serving.
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8347 mg | 363% | |
| Total Carbohydrate | 394.6 g | 143% | |
| Dietary Fiber | 74.0 g | 264% | |
| Total Sugars | 26.9 g | ||
| Protein | 144.0 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2627 mg | 202% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 3444 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
