Vegan Beef Club Sandwich
Elevate your lunchtime game with this irresistible Vegan Beef Club Sandwich, a plant-based twist on the classic favorite. Layered with smoky vegan beef slices, creamy avocado, crisp lettuce, and juicy tomato, this triple-decker sandwich is tucked between perfectly toasted whole-grain bread and slathered with a tangy vegan mayo-Dijon spread. Every bite delivers a satisfying combination of flavors and textures, making it a must-try for vegans and sandwich enthusiasts alike. Ready in just 20 minutes, this protein-packed recipe is perfect for quick weekday lunches or casual weekend indulgences. Serve it with your favorite vegan sides for a complete meal that’s as bold as it is nourishing! Keywords: vegan beef club sandwich, plant-based sandwich, vegan lunch recipe, dairy-free sandwich, quick and easy vegan food.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 9 pieces Vegan beef slices
- 6 slices Whole grain sandwich bread
- 4 tablespoons Vegan mayonnaise
- 2 teaspoons Dijon mustard
- 6 pieces Lettuce leaves
- 1 large Tomato
- 1 ripe Avocado
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Plant-based butter
Instructions
Start by spreading a thin layer of plant-based butter on each side of the bread slices.
Heat a non-stick skillet over medium heat and grill the slices of bread until golden brown on both sides. This should take about 1-2 minutes per side. Set the toasted bread aside.
Mix vegan mayonnaise and Dijon mustard in a small bowl until well combined.
Slice the tomato into thin rounds and the avocado into strips.
To assemble the sandwiches, spread the mayo-mustard mixture evenly on one side of each slice of toasted bread.
Place a leaf of lettuce on the mayo-mustard side of two slices of bread, add three slices of vegan beef on top, followed by tomato slices and avocado strips. Sprinkle lightly with salt and black pepper.
Top with another slice of bread, mayo-mustard side down. Repeat the layering process: place a lettuce leaf, followed by three vegan beef slices, more tomatoes, and avocado strips. Again, add a pinch of salt and pepper.
Finish each sandwich with the last slices of bread, mayo-side down.
Carefully slice each club sandwich diagonally and secure each half with a toothpick.
Serve immediately and enjoy your delicious vegan beef club sandwich.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 28.3 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
