Vegan Beef Bacon and Cheese Burger
Satisfy your cravings with the ultimate Vegan Beef Bacon and Cheese Burger—a plant-based twist on a classic favorite that's bursting with flavor! This recipe combines juicy vegan burger patties, smoky vegan bacon, and gooey melted vegan cheese, layered onto perfectly toasted burger buns with crisp lettuce, fresh tomato slices, and crunchy pickles for a satisfying texture. Topped with a trio of condiments—vegan mayonnaise, ketchup, and mustard—it delivers all the indulgence of a hearty burger without compromising on ethical eating. Ready in just 35 minutes, this easy-to-make recipe pairs beautifully with seasoned fries or a side salad, making it perfect for backyard cookouts, casual dinners, or Game Day feasts. Dive into this mouthwatering vegan burger experience and turn your plant-based meal into a showstopper!
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Recipe Information
Ingredients
- 4 pieces vegan burger patties
- 8 slices vegan bacon
- 4 slices vegan cheese slices
- 4 pieces burger buns
- 4 leaves lettuce leaves
- 1 large tomato
- 0.5 whole red onion
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 teaspoons mustard
- 2 tablespoons olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill or skillet over medium-high heat.
Brush the vegan burger patties and vegan bacon slices with olive oil and season with salt and black pepper.
Place the vegan burger patties on the grill or skillet. Cook for about 4-5 minutes on each side or until nicely browned and heated through.
While the patties are cooking, grill or pan-fry the vegan bacon slices for about 2-3 minutes on each side until crispy.
During the last minute of cooking the patties, place a slice of vegan cheese on each patty to melt.
Slice the tomato and red onion into rings for topping.
Toast the burger buns lightly on the grill or skillet.
Spread 1 tablespoon of vegan mayonnaise, 1 tablespoon of ketchup, and 0.5 teaspoon of mustard on both halves of each bun.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the vegan patty with melted cheese.
Add two slices of vegan bacon on top of the cheese.
Add tomato slices, onion rings, and pickle slices to each burger.
Close the burger with the top half of the bun.
Serve immediately while warm and enjoy your Vegan Beef Bacon and Cheese Burger!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 9.2 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
