Vegan Beef and Chive Steam Dumplings
Elevate your dumpling game with these irresistible Vegan Beef and Chive Steam Dumplings—an innovative plant-based twist on a classic favorite. Featuring tender homemade wrappers encasing a savory filling of vegan ground "beef," aromatic chives, green onions, and a melody of vibrant vegetables like cabbage and carrot, these delicate bites are seasoned to perfection with soy sauce, sesame oil, garlic, and ginger. Steamed until beautifully translucent, each dumpling offers a mouthwatering balance of texture and taste. Perfect for impressing at a gathering or indulging in a cozy dinner, these vegan dumplings pair wonderfully with soy sauce or your favorite dipping sauce. With easy-to-follow steps and wholesome ingredients, this recipe proves that comfort food can be both flavorful and cruelty-free!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Warm water
- 0.5 teaspoons Salt
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Minced garlic
- 1 teaspoon Ginger, minced
- 2 tablespoons Green onions, finely chopped
- 0.5 cups Chives, finely chopped
- 1 cup Vegan ground 'beef'
- 1 medium Carrot, grated
- 1 cup Cabbage, finely shredded
- 1 one inch depth Water for steaming
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water while stirring with a fork or chopsticks until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Meanwhile, in another bowl, combine the vegan ground 'beef', soy sauce, sesame oil, minced garlic, minced ginger, chopped green onions, chopped chives, grated carrot, and shredded cabbage. Mix thoroughly until well combined.
Divide the rested dough into small portions and roll each portion into a ball about 1.5 inches in diameter.
Roll each ball into a thin circle about 3 inches in diameter using a rolling pin.
Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then pleat the edges to seal tightly.
Prepare a steamer by filling it with one inch depth of water and bring it to a boil.
Line the steamer basket with parchment paper or cabbage leaves to prevent sticking, then arrange the dumplings in a single layer, ensuring they do not touch each other.
Steam the dumplings over boiling water for about 10-12 minutes or until the wrappers are translucent and cooked through.
Carefully remove the dumplings from the steamer and let them cool slighty before serving. Enjoy your vegan beef and chive steam dumplings with additional soy sauce or your favorite vegan dipping sauce.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 12.9 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
