Vegan Bean and Cheese Burritos
Satisfy your cravings with these hearty and flavorful Vegan Bean and Cheese Burritos! Packed with a zesty black bean filling, seasoned with chili powder, cumin, and a refreshing touch of lime juice, these burritos are the perfect balance of spice and zest. Creamy vegan cheese shreds melt beautifully within warm tortillas, creating a plant-based comfort food that's as nutritious as it is delicious. This quick and easy recipe is ready in just 30 minutes, making it ideal for busy weeknights. Serve these burritos golden brown and hot from the skillet, or enjoy them as a portable meal on the go. Perfect for vegans and burrito lovers alike, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 medium, diced red bell pepper
- 15 ounces, drained and rinsed black beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon lime juice
- 0.25 cup, chopped fresh cilantro
- 1 cup vegan cheese shreds
- 4 large flour tortillas
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until it's softened.
Add the minced garlic and diced red bell pepper, and sauté for another 2 minutes.
Stir in the black beans, chili powder, cumin, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the mixture is heated through.
Remove the skillet from the heat and stir in the lime juice and chopped cilantro.
Place a tortilla on a flat surface and spoon a quarter of the bean mixture into the center of the tortilla.
Sprinkle a quarter of the vegan cheese shreds over the bean mixture.
Fold the sides of the tortilla over the filling, then roll it from bottom to top to form a burrito.
Repeat with the remaining tortillas, bean mixture, and cheese.
Optional: To heat the burritos, place them seam-side down in a clean skillet over medium heat for about 2 minutes on each side until golden brown.
Serve warm, and enjoy your Vegan Bean and Cheese Burritos!
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 251.4 g | 91% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 19.2 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2211 mg | 170% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
