Vegan BBQ Pizza
Elevate your pizza night with this irresistible Vegan BBQ Pizza packed with bold flavors and vibrant colors! This plant-based twist on a classic BBQ favorite combines a crispy vegan pizza dough base with a rich, tangy vegan BBQ sauce, topped with an assortment of fresh, flavorful ingredients like sweet pineapple, colorful bell peppers, and thinly sliced red onion. A generous layer of melty vegan mozzarella cheese ties it all together, while a sprinkle of fresh cilantro adds a burst of herbaceous freshness once it's out of the oven. Perfectly baked to golden perfection in just 15 minutes, this vegan-friendly recipe is as easy as it is delicious, making it an ideal choice for weeknight dinners or weekend gatherings. Pair it with a crisp salad or enjoy it on its own—this crowd-pleasing Vegan BBQ Pizza will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 piece Vegan pizza dough
- 0.5 cup Vegan BBQ sauce
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Red bell pepper, thinly sliced
- 0.5 cup Yellow bell pepper, thinly sliced
- 0.5 cup Fresh pineapple, diced
- 1 cup Vegan mozzarella cheese, shredded
- 0.25 cup Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C).
Roll out the vegan pizza dough on a lightly floured surface into a circle of about 12 inches in diameter.
Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
Brush the edges of the dough with olive oil and sprinkle with a little salt and black pepper.
Spread the vegan BBQ sauce evenly over the pizza dough, leaving a small border around the edges.
Evenly distribute the sliced red onion, red and yellow bell peppers, and diced pineapple over the sauce.
Sprinkle the shredded vegan mozzarella cheese evenly on top of the vegetables.
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and allow it to cool for a few minutes.
Garnish with chopped fresh cilantro before slicing and serving.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 70.1 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
