Vegan Barbecue Pizza
Get ready to experience the ultimate plant-based comfort food with our Vegan Barbecue Pizza! This vibrant, flavor-packed recipe combines a crispy homemade vegan pizza dough base with a tangy barbecue sauce, melty vegan mozzarella cheese, and a medley of fresh vegetables like red onion, bell peppers, mushrooms, and spinach. Sweet pops of corn and a sprinkle of chopped cilantro add the perfect finishing touches to this colorful masterpiece. Quick to prepare and ready in just 35 minutes, this vegan pizza is ideal for weeknight dinners, family meals, or even casual gatherings. Whether you're vegan or simply looking for a creative twist on classic barbecue pizza, this recipe promises to satisfy every craving while being entirely dairy-free and plant-based!
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 0.5 cup Barbecue sauce
- 1 cup Vegan mozzarella cheese
- 0.5 medium Red onion, thinly sliced
- 0.5 medium Red bell pepper, thinly sliced
- 0.5 cup Yellow corn kernels, cooked
- 0.5 cup Button mushrooms, sliced
- 1 cup Baby spinach
- 2 tablespoons Chopped fresh cilantro
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
On a lightly floured surface, roll out the vegan pizza dough into a 12-inch circle and transfer it to a pizza peel lined with parchment paper.
Brush the rolled-out dough with olive oil and then spread the barbecue sauce evenly over the surface, leaving a small border around the edges for the crust.
Sprinkle the vegan mozzarella cheese over the barbecue sauce, evenly distributing it to cover the sauce.
Top the cheese with red onion slices, red bell pepper slices, corn kernels, and mushroom slices. Try to spread them out evenly across the pizza.
Add the baby spinach leaves on top, gently pressing them into the cheese to help them stick.
Season the pizza with salt and ground black pepper to taste.
Carefully transfer the prepared pizza onto the preheated pizza stone or a baking sheet using the parchment paper.
Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Once baked, remove the pizza from the oven and allow it to cool for a few minutes.
Sprinkle the chopped fresh cilantro over the top of the pizza before slicing it into wedges.
Serve hot and enjoy your delicious Vegan Barbecue Pizza!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4734 mg | 206% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 57.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1432 mg | 110% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
