Vegan Barbecue Chicken Pizza
Indulge in a plant-based twist on a classic with this irresistible Vegan Barbecue Chicken Pizza! This crowd-pleasing recipe features a golden, homemade vegan pizza crust topped with smoky barbecue sauce, flavorful vegan chicken strips, gooey vegan mozzarella, and a vibrant medley of red onion and bell pepper. A quick sauté of the vegan chicken ensures a savory, golden flavor, while the finishing touch of fresh cilantro adds a burst of herbaceous brightness. Perfect for a quick dinner or weekend treat, this 35-minute recipe is the ultimate combination of bold, tangy, and comforting flavors. Whether you're a vegan enthusiast or simply curious, this pizza is sure to become a new favorite for satisfying your cravings.
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Recipe Information
Ingredients
- 1 medium-sized ball Vegan pizza dough
- 200 grams Vegan chicken strips
- 1 cup Barbecue sauce
- 1 cup Vegan mozzarella cheese, shredded
- 0.5 medium Red onion, thinly sliced
- 0.5 medium Red bell pepper, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 220°C (430°F) and place a pizza stone or an inverted baking sheet inside to heat up.
On a lightly floured surface, roll out the vegan pizza dough into a 12-inch circle and set aside.
In a skillet, heat olive oil over medium heat and add the vegan chicken strips. Sauté for 4-5 minutes until golden brown. Season with salt and black pepper, then remove from heat.
Spread half of the barbecue sauce evenly over the rolled-out pizza dough, leaving a slight border for the crust.
Scatter the shredded vegan mozzarella cheese evenly over the sauced dough.
Arrange the sautéed vegan chicken strips on top of the cheese.
Add the sliced red onion and red bell pepper over the pizza for added texture and flavor.
Drizzle the remaining barbecue sauce on top of the pizza.
Carefully transfer the pizza onto the heated pizza stone or baking sheet using a pizza peel or the back of a baking tray.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Remove the pizza from the oven and sprinkle with freshly chopped cilantro.
Allow the pizza to cool slightly before slicing into wedges and serving.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5918 mg | 257% | |
| Total Carbohydrate | 309.0 g | 112% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 99.0 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 861 mg | 66% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
