Vegan Bang Bang Shrimp
Get ready to indulge in the irresistible flavors of Vegan Bang Bang Shrimp—a plant-based twist on the iconic appetizer that's as bold and satisfying as its seafood counterpart! This recipe swaps out shrimp for tender oyster mushrooms, expertly battered and fried to golden perfection for a crispy, crave-worthy texture. Coated in a creamy, spicy-sweet bang bang sauce made with vegan mayo, sriracha, and maple syrup, each bite bursts with flavor. Perfect for appetizers, game-day snacks, or side dishes, this dairy-free and egg-free delight takes just 35 minutes from start to finish and is garnished with fresh green onions for a vibrant touch. Whether you're vegan or simply looking to explore creative comfort food, this dish is sure to be a crowd favorite!
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Recipe Information
Ingredients
- 250 g oyster mushrooms
- 120 g all-purpose flour
- 60 g cornstarch
- 240 ml unsweetened plant-based milk
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 500 ml vegetable oil
- 120 g vegan mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp maple syrup
- 2 tbsp green onions, chopped
Instructions
Trim the oyster mushrooms to mimic the size and shape of shrimp. Pat them dry with a paper towel.
In a large bowl, mix all-purpose flour, cornstarch, plant-based milk, salt, garlic powder, and paprika to form a smooth batter.
Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Dip each oyster mushroom piece into the batter, allowing excess batter to drip off, and carefully place them into the hot oil.
Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel lined plate.
In a small bowl, whisk together the vegan mayonnaise, sriracha sauce, and maple syrup to make the bang bang sauce.
Toss the fried mushrooms with the bang bang sauce until well coated.
Garnish with chopped green onions and serve immediately while hot and crispy.
Nutrition Facts
Calories |
5008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 469.9 g | 602% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 296.8 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 41.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 364 mg | 28% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
