Vegan Banana Waffle
Indulge in the comforting goodness of Vegan Banana Waffles, a plant-based breakfast delight that’s brimming with natural sweetness and warm spices. Crafted with ripe bananas, almond milk, and a touch of maple syrup, these waffles are perfectly fluffy yet satisfyingly crisp, offering a delicious balance of flavor and texture. The inclusion of ground cinnamon adds a cozy aromatic touch, while the simple, dairy-free and egg-free ingredients make this recipe suitable for vegans and ideal for those with dietary restrictions. Ready in just 25 minutes, these waffles are a quick and wholesome way to elevate your morning routine, whether served with fresh fruit, a drizzle of syrup, or your favorite toppings. Perfect for brunch gatherings or lazy weekends, this vegan banana waffle recipe is sure to become a breakfast favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 medium Ripe bananas
- 1.25 cups Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
In a separate bowl, peel and mash the ripe bananas until smooth, leaving a few small chunks for texture.
Add the unsweetened almond milk, maple syrup, vanilla extract, and vegetable oil to the mashed bananas. Mix well to combine.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter.
Preheat your waffle iron and lightly grease it with a non-stick spray or a little vegetable oil.
Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron, spreading it slightly with a spatula if necessary.
Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter.
Serve the vegan banana waffles warm, topped with fresh fruit, additional maple syrup, or any other toppings you enjoy.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 227.9 g | 83% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 56.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 623 mg | 48% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
