Vegan Banana Pudding Milkshake
Satisfy your sweet tooth with this irresistible Vegan Banana Pudding Milkshake, a delightful twist on a classic dessert that’s both dairy-free and delicious. Featuring creamy ripe bananas, velvety vegan vanilla ice cream, and a touch of maple syrup, this indulgent shake captures the rich, nostalgic flavors of banana pudding in every sip. With unsweetened almond milk and a hint of vanilla extract, it blends into a perfectly smooth and refreshing treat, complemented by vegan whipped cream and crunchy vanilla wafers for the ultimate finishing touch. Ready in just 10 minutes, this plant-based milkshake is perfect for sharing or savoring solo—ideal for summer cravings, dessert enthusiasts, or anyone looking for a quick vegan dessert.
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Recipe Information
Ingredients
- 2 whole ripe bananas
- 1.5 cups unsweetened almond milk
- 1 tablespoon vegan vanilla pudding mix
- 1 cup vegan vanilla ice cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- 4 tablespoons vegan whipped cream
- 4 whole vegan vanilla wafers
Instructions
Peel and break the ripe bananas into chunks and add them to a blender.
Pour in the unsweetened almond milk and add the vegan vanilla pudding mix.
Add the vegan vanilla ice cream to the blender for creaminess.
Pour in the maple syrup and vanilla extract for a sweet and aromatic flavor.
Add the ice cubes to ensure the milkshake is chilled to perfection.
Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
Pour the milkshake into two glasses.
Top each milkshake with a generous dollop of vegan whipped cream.
Garnish with a vegan vanilla wafer on the side of each glass for an added crunch.
Serve immediately and enjoy your delicious Vegan Banana Pudding Milkshake!
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 111.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 680 mg | 52% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
