Vegan Banana Fritters
Dive into the irresistible world of Vegan Banana Fritters, a delectable treat that pairs sweet, ripe bananas with warm hints of cinnamon and vanilla for a flavor-packed snack or dessert. Perfectly crispy on the outside and tender on the inside, these golden fritters are made with simple pantry staples like plant-based milk and all-purpose flour, making them completely dairy-free and vegan-friendly. With minimal prep time and a quick fry, they’re an excellent choice for both novice and seasoned cooks. Serve them warm and elevate your experience with toppings like powdered sugar, fresh fruit, or a drizzle of syrup. Ideal for breakfast, brunch, or anytime indulgence, this fuss-free recipe turns humble bananas into a crowd-pleasing masterpiece that’s as easy as it is satisfying. Keywords: Vegan Banana Fritters, crispy vegan dessert, banana cinnamon fritters, easy vegan recipes, plant-based banana snacks.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 large ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 0.5 cup plant-based milk (such as almond or soy)
- 1 teaspoon vanilla extract
- 0.5 cup vegetable oil (for frying)
Instructions
Peel and mash the bananas in a large mixing bowl until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, sugar, and salt. Mix well to ensure all dry ingredients are combined.
Add the dry ingredients to the mashed bananas. Gently fold the mixture until just combined.
Pour in the plant-based milk and vanilla extract. Stir until the batter is smooth and everything is well incorporated. The batter should be thick, but still fall off the spoon easily.
Heat the vegetable oil in a large skillet over medium heat. You’ll know the oil is ready for frying when a small drop of the batter sizzles and rises to the surface immediately.
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Cook the fritters on one side until small bubbles appear on the surface and the edges begin to look cooked, about 2-3 minutes.
Flip the fritters with a slotted spoon or spatula and cook on the other side for an additional 2-3 minutes, or until golden brown and cooked through.
Remove the fritters from the oil and drain on a paper towel-lined plate to absorb excess oil.
Repeat the frying process with the remaining batter.
Serve warm, adorn with your choice of toppings such as powdered sugar, syrup, or fresh fruit for added flavor.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 78.7 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
