Vegan Banana Bread Slice
Indulge in the comforting goodness of this Vegan Banana Bread Slice—a deliciously moist, dairy-free twist on the classic treat. Made with naturally sweet overripe bananas, creamy almond milk, and a touch of melted coconut oil, this recipe delivers a rich and satisfying texture without any animal products. The warm hint of cinnamon and optional additions like chopped walnuts or vegan chocolate chips bring layers of flavor and crunch, making every bite irresistible. Perfect for breakfast, snack time, or dessert, this easy-to-make banana bread requires only 15 minutes of prep and bakes to golden perfection in under an hour. Whether you're vegan or simply looking for a healthier spin on traditional banana bread, this crowd-pleasing recipe is sure to become a favorite in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large overripe bananas
- 60 ml unsweetened almond milk
- 60 ml coconut oil, melted
- 1 tsp vanilla extract
- 250 grams all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp cinnamon
- 100 grams brown sugar
- 60 grams chopped walnuts (optional)
- 60 grams vegan chocolate chips (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, mash the overripe bananas using a fork or potato masher until smooth.
Add the almond milk, melted coconut oil, and vanilla extract to the mashed bananas and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped walnuts and vegan chocolate chips, if using, to incorporate them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, slice the bread into pieces, and enjoy your vegan banana bread!
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 436.8 g | 159% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 179.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 354 mg | 27% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
