Vegan Banana Bread Muffins
Elevate your snack game with these irresistibly moist and flavorful Vegan Banana Bread Muffins! Perfectly combining the sweetness of ripe bananas, a subtle hint of cinnamon, and the indulgence of vegan chocolate chips, these muffins are a dairy-free delight that’s ideal for breakfast, on-the-go snacking, or a guilt-free dessert. The addition of chopped walnuts brings a satisfying crunch, while coconut oil ensures a fluffy texture and rich taste. With simple pantry ingredients and 35 minutes from prep to plate, this recipe is easy to make and guaranteed to please. Whether you’re embracing plant-based eating or just craving a healthier treat, these vegan banana muffins are a must-try!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup brown sugar
- 0.5 cup chopped walnuts
- 0.5 cup vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
In a large mixing bowl, mash the bananas with a fork until mostly smooth. You should have about 1 1/2 cups of mashed banana.
Add the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar to the bananas and mix well.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and gently fold together with a spatula until just combined.
Stir in the brown sugar, walnuts, and chocolate chips until evenly distributed in the batter.
Spoon the batter evenly into the prepared muffin liners, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan banana bread muffins as a delightful treat any time of the day!
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 402.3 g | 146% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 171.1 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 387 mg | 30% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
