Vegan Bami Goreng
Elevate your weeknight dinner with this vibrant and flavorful Vegan Bami Goreng, a plant-based twist on the classic Indonesian stir-fried noodle dish. Packed with crisp veggies like carrots, bell peppers, and green beans, and infused with the rich umami of soy sauce and sesame oil, this recipe delivers bold, satisfying flavors in just 35 minutes. Aromatic garlic, ginger, and chili bring delightful heat and depth, while bean sprouts and green onions add crunch to every bite. Topped with fresh cilantro, lime wedges, and roasted peanuts, this easy-to-make dish is perfect for anyone seeking a quick, healthy, and delicious vegan meal. Serve it hot for a comforting and nutrient-packed dinner that embodies the spirit of Asian street food.
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Recipe Information
Ingredients
- 250 grams Vegan noodles (e.g., wheat or rice noodles)
- 3 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Coconut oil
- 1 piece Red chili, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, sliced
- 100 grams Green beans, trimmed and halved
- 3 pieces Green onions, chopped
- 100 grams Bean sprouts
- 1 piece Lime, cut into wedges
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Roasted peanuts, chopped
Instructions
Cook the vegan noodles according to package instructions. Drain and set aside.
In a small bowl, mix soy sauce, dark soy sauce, and sesame oil. Set aside.
Heat coconut oil in a large wok or frying pan over medium heat.
Add the chopped red chili, minced garlic, and grated ginger to the pan. Stir-fry for about 1 minute or until fragrant.
Increase the heat to high and add the carrot, red bell pepper, and green beans. Stir-fry for 3-4 minutes until the vegetables start to soften.
Add the cooked noodles to the pan. Pour the soy sauce mixture over the noodles and toss everything together until the noodles are well coated.
Add the green onions and bean sprouts. Stir-fry for another 2 minutes.
Remove from heat and serve hot, garnished with lime wedges, chopped cilantro, and roasted peanuts.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 22.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
