Vegan Baked Ziti
Indulge in the comforting flavors of Vegan Baked Ziti—an irresistibly cheesy, hearty dish perfect for any occasion. This plant-based twist on the classic baked ziti combines tender ziti pasta with a rich tomato sauce infused with garlic, onions, and Italian herbs, creating a robust and savory base. Creamy vegan ricotta and melty vegan mozzarella take center stage, while nutritional yeast adds a subtle, cheesy depth. Fresh basil brings a burst of freshness, rounding out this oven-baked masterpiece with vibrant flair. Ready in just an hour, this recipe is ideal for weeknight dinners or potluck gatherings and serves up six generous portions. Whether you're a seasoned vegan or simply craving a delicious meatless comfort food option, this Vegan Baked Ziti is guaranteed to satisfy while showcasing the magic of dairy-free alternatives.
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Recipe Information
Ingredients
- 12 ounces ziti pasta
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 24 ounces tomato sauce
- 14 ounces canned diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups vegan ricotta cheese
- 1.5 cups, shredded vegan mozzarella cheese
- 0.25 cup, chopped fresh basil
- 2 tablespoons nutritional yeast
Instructions
Preheat your oven to 375°F (190°C).
Cook the ziti pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.
Stir in the tomato sauce, canned diced tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
In a large mixing bowl, combine the cooked ziti pasta, tomato sauce mixture, vegan ricotta cheese, half of the vegan mozzarella cheese, and most of the chopped basil, reserving some for garnish. Stir to combine well.
Transfer the pasta mixture into a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the remaining vegan mozzarella cheese on top, followed by the nutritional yeast.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly with a slightly golden top.
Remove from the oven and let it cool for a few minutes. Garnish with the remaining fresh basil before serving.
Slice and serve your delicious Vegan Baked Ziti warm. Enjoy!
Nutrition Facts
Calories |
3599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 7501 mg | 326% | |
| Total Carbohydrate | 350.3 g | 127% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 44.4 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2468 mg | 190% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1651 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
