Vegan Baked Soft Pretzels
Get ready to satisfy your cravings with these irresistible Vegan Baked Soft Pretzels—perfectly chewy, golden, and packed with flavor! Crafted from simple pantry staples like all-purpose flour, yeast, sugar, and vegan butter, these pretzels feature an authentic soft texture and signature salty coating, thanks to a quick dip in a baking soda solution. With a prep time of just 20 minutes and easy-to-follow steps, these plant-based pretzels are great for snacking, party platters, or pairing with dips like mustard or vegan cheese sauce. Whether you’re craving classic comfort food or exploring vegan baking, this recipe delivers the perfect blend of indulgence and simplicity. Bake up a batch today and enjoy warm, homemade goodness straight from your oven!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water (110°F/45°C)
- 0.33 cup Baking soda
- 3 cups Water for baking soda solution
- 2 tablespoons Coarse salt
- 2 tablespoons Vegan butter
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add warm water to the dry ingredients and mix until the dough comes together.
Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour in a warm area until doubled in size.
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a medium saucepan, bring the 3 cups of water to a boil, then carefully add the baking soda and stir until dissolved. Remove from heat.
Turn the risen dough out onto a lightly floured surface and divide it into 8 equal pieces.
Roll each piece of dough into a long rope, approximately 18-20 inches long, and form each rope into a pretzel shape.
Dip each pretzel into the baking soda solution for about 30 seconds, then place them onto the prepared baking sheet.
Sprinkle the pretzels with coarse salt.
Melt the vegan butter and brush it over the tops of the pretzels before baking.
Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown.
Let the pretzels cool slightly before serving. They are best enjoyed warm.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36613 mg | 1592% | |
| Total Carbohydrate | 394.0 g | 143% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.7 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
