Vegan Baked Potato with Bacon
Indulge in the comforting, hearty flavors of this Vegan Baked Potato with Bacon—a plant-based twist on a timeless classic. Perfectly crispy on the outside and fluffy on the inside, these russet potatoes are baked to perfection, then stuffed with layers of savory toppings. Smoky vegan bacon, melted vegan butter, a dollop of tangy vegan sour cream, and a sprinkle of nutritional yeast create a crave-worthy combination full of bold, satisfying flavors. Finished with a garnish of fresh chives for a touch of brightness, this recipe is not only dairy-free and meat-free but also bursting with texture and taste. Ready in under 90 minutes, it’s a wholesome option for weeknight dinners or a crowd-pleasing addition to any gathering. Whether you're vegan or simply looking for a creative way to enhance a classic baked potato recipe, this dish will leave you coming back for more. Perfect for plant-based comfort food lovers!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 slices vegan bacon strips
- 2 tablespoons vegan butter
- 2 tablespoons chopped chives
- 2 tablespoons nutritional yeast
- 0.5 cup vegan sour cream
Instructions
Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly to remove any dirt. Use a fork to prick each potato several times to allow steam to escape during baking.
Rub each potato with olive oil and sprinkle with sea salt and black pepper. Place them directly on the oven rack and bake for about 60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the vegan bacon according to package instructions. Typically, this will involve frying them in a pan for about 5-7 minutes until crispy. Once cooked, chop the bacon into small pieces.
Once the potatoes are baked, remove them from the oven and carefully slice them open lengthwise to create a pocket, being careful not to cut all the way through.
Add a half tablespoon of vegan butter to each potato and gently fluff the potato insides with a fork.
Divide the chopped vegan bacon among the potatoes, then sprinkle with nutritional yeast.
Top each potato with a spoonful of vegan sour cream and a sprinkle of chopped chives.
Serve immediately while hot and enjoy your hearty vegan baked potato meal!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.1 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
