Get ready to tantalize your taste buds with these *Vegan Baked Honey Gold Bite Size Potatoes*! Perfectly golden and irresistibly tender, these bite-sized gems are coated in a luscious blend of olive oil, maple syrup, Dijon mustard, and aromatic spices like garlic powder and smoked paprika. The naturally creamy Honey Gold potatoes soak up the sweet-and-savory glaze, creating a flavor-packed side dish or appetizer that’s as wholesome as it is delicious. Roasted to perfection in just 30 minutes, these potatoes are finished with a sprinkle of fresh parsley for a burst of herbaceous brightness. With their quick prep time, vegan-friendly ingredients, and crowd-pleasing taste, these potatoes are a must-try for your next gathering—or any time you’re craving something comforting yet healthy!
Preheat your oven to 400°F (200°C).
Wash and halve the Honey Gold bite size potatoes. Place them in a large mixing bowl.
In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.
Pour the maple syrup mixture over the halved potatoes. Toss well to ensure all potatoes are evenly coated.
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
Remove the potatoes from the oven. Transfer them to a serving dish and sprinkle with fresh parsley.
Serve warm as a side dish or a delightful appetizer!
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 29.9 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.