Nutrition Facts for Vegan baked honey gold bite size potatoes

Vegan Baked Honey Gold Bite Size Potatoes

Image of Vegan Baked Honey Gold Bite Size Potatoes
Nutriscore Rating: 68/100

Get ready to tantalize your taste buds with these *Vegan Baked Honey Gold Bite Size Potatoes*! Perfectly golden and irresistibly tender, these bite-sized gems are coated in a luscious blend of olive oil, maple syrup, Dijon mustard, and aromatic spices like garlic powder and smoked paprika. The naturally creamy Honey Gold potatoes soak up the sweet-and-savory glaze, creating a flavor-packed side dish or appetizer that’s as wholesome as it is delicious. Roasted to perfection in just 30 minutes, these potatoes are finished with a sprinkle of fresh parsley for a burst of herbaceous brightness. With their quick prep time, vegan-friendly ingredients, and crowd-pleasing taste, these potatoes are a must-try for your next gathering—or any time you’re craving something comforting yet healthy!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound Honey Gold bite size potatoes
  • 3 tablespoons Olive oil
  • 2 tablespoons Maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C).

2

Wash and halve the Honey Gold bite size potatoes. Place them in a large mixing bowl.

3

In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.

4

Pour the maple syrup mixture over the halved potatoes. Toss well to ensure all potatoes are evenly coated.

5

Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

6

Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and tender.

7

Remove the potatoes from the oven. Transfer them to a serving dish and sprinkle with fresh parsley.

8

Serve warm as a side dish or a delightful appetizer!

Cooking Tip: Take your time with each step for the best results!
863
cal
10.2g
protein
109.9g
carbs
45.3g
fat

Nutrition Facts

1 serving (556.0g)
Calories
863
% Daily Value*
Total Fat 45.3 g 58%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 1566 mg 68%
Total Carbohydrate 109.9 g 40%
Dietary Fiber 7.2 g 26%
Total Sugars 29.9 g
Protein 10.2 g 20%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 4.6 mg 26%
Potassium 2030 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.5%%
4.6%%
45.9%%
Fat: 407 cal (45.9%%)
Protein: 40 cal (4.6%%)
Carbs: 439 cal (49.5%%)