Vegan Baked Crisps
Elevate your snacking game with these irresistible Vegan Baked Crisps, a guilt-free alternative to traditional potato chips! Made with thinly sliced russet potatoes, a drizzle of olive oil, and a perfectly balanced blend of seasonings like garlic powder, onion powder, paprika, and black pepper, these oven-baked delights are crisped to golden perfection. With just 15 minutes of prep time and 25 minutes of baking, they’re quick, easy, and packed with flavor. Perfect as a crunchy snack or a crowd-pleasing appetizer, these vegan crisps are a healthier choice for potato chip lovers. Serve them fresh and pair them with your favorite plant-based dip for a snack that’s both nourishing and irresistible! Keywords: vegan baked crisps, healthy potato chips, homemade vegan snacks, oven-baked potato crisps.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper or silicone baking mats.
Wash and thoroughly dry the russet potatoes. Peel them if you prefer, though leaving the skin on adds texture and nutrients.
Using a mandoline slicer or a sharp knife, thinly slice the potatoes into slices about 1/8 inch thick.
In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.
In a small bowl, combine the salt, garlic powder, onion powder, paprika, and black pepper.
Sprinkle the seasoning mixture over the oiled potato slices, tossing again to coat all pieces evenly.
Spread the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking for an additional 10-15 minutes, or until the crisps are golden brown and crispy.
Remove from the oven and let the crisps cool slightly on the baking sheets until they are cool enough to handle and crisp to the touch.
Serve the vegan baked crisps immediately as a snack or with your favorite vegan dip.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1997 mg | 87% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 9.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 4471 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
