Vegan Bagel with Crispy Bacon and Cream Cheese
Indulge in the ultimate plant-based breakfast or brunch with this Vegan Bagel with Crispy Bacon and Cream Cheese—a savory delight that combines rich flavors and satisfying textures in every bite. This recipe features golden-toasted bagel halves slathered with creamy vegan cream cheese and packed with layers of fresh lettuce, juicy tomato slices, mashed avocado seasoned with zesty lemon juice, and perfectly crispy vegan bacon. The simple yet flavorful ingredients are elevated by quick cooking techniques, making this dish ready in just 15 minutes. Whether you're looking for a hearty grab-and-go meal or something to impress at your next brunch gathering, this vegan bagel recipe is sure to become a favorite. Perfect for vegan dining enthusiasts, it's a delicious mix of indulgence and nutrition, crafted with vibrant, wholesome ingredients.
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Recipe Information
Ingredients
- 1 whole bagel
- 2 tablespoons vegan cream cheese
- 3 slices vegan bacon
- 1 tablespoon olive oil
- 1 slices tomato
- 0.5 whole avocado, sliced
- 2 leaves lettuce
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
Slice the bagel in half and toast both halves until golden brown.
Heat a non-stick pan over medium heat and add olive oil. Once hot, add the vegan bacon slices and cook for 2-3 minutes on each side until crispy. Remove from the pan and set aside.
In a small bowl, mash the sliced avocado with lemon juice, salt, and black pepper until smooth.
Spread the vegan cream cheese evenly on the toasted bagel halves.
Layer the bottom half of the bagel with lettuce leaves, followed by tomato slices, mashed avocado, and finally the crispy vegan bacon slices.
Top with the other half of the bagel and serve immediately.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 10.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
