Vegan Bagel with Cream Cheese and Chives
Transform your breakfast or midday snack into a plant-based delight with this Vegan Bagel with Cream Cheese and Chives recipe! Featuring a velvety homemade cashew cream cheese, infused with tangy notes from lemon juice and apple cider vinegar alongside the savory depth of nutritional yeast, garlic, and onion powders, this recipe offers a dairy-free twist on the classic favorite. Topped with fresh, fragrant chives and served on a warm, toasted vegan bagel, this dish is packed with flavor and ready in just 15 minutes! Perfect for those seeking a quick and satisfying vegan meal, this recipe showcases simple ingredients, minimal prep, and loads of creamy goodness. Indulge guilt-free and enjoy the ultimate breakfast bagel experience with a vibrant, cruelty-free spin.
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Recipe Information
Ingredients
- 1 piece vegan bagel
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 cup water
- 2 tablespoons fresh chives
Instructions
Begin by soaking the raw cashews in hot water for 10 minutes to soften them.
Drain the cashews and add them to a high-speed blender or food processor.
Combine the lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, sea salt, and water with the cashews.
Blend until smooth and creamy, stopping occasionally to scrape down the sides if necessary. Adjust the seasoning to taste as needed.
Toast the vegan bagel to your desired consistency.
Spread a generous layer of the homemade cashew cream cheese onto each half of the toasted bagel.
Finely chop the fresh chives and sprinkle them over the cream cheese.
Serve immediately and enjoy your vegan bagel with cream cheese and chives.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 14.9 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
