Vegan Bacon Wrapped Green Beans
Elevate your veggie game with these irresistible Vegan Bacon Wrapped Green Beans, a plant-based twist on a classic favorite! Featuring fresh, tender green beans bundled in smoky, crispy vegan bacon and glazed with a savory maple-spiced marinade, this recipe strikes the perfect balance between sweet and smoky flavor. Ready in under 40 minutes, these stunning green bean wraps are ideal as an appetizer, side dish, or party snack and are sure to impress vegans and non-vegans alike. With the combination of smoked paprika, garlic powder, and maple syrup, each bite is bursting with flavor while keeping the dish entirely dairy- and meat-free. Perfect for holiday gatherings, family dinners, or anytime you want to wow your guests, this dish is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 600 grams fresh green beans
- 12 slices vegan bacon
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Wash and trim the ends of the green beans. Blanch them in boiling water for 3 minutes, then drain and rinse with cold water to stop the cooking process.
In a small bowl, mix together the olive oil, maple syrup, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
Wrap about 6 to 8 green beans with a slice of vegan bacon and secure it with a toothpick. Repeat until all green beans are wrapped.
Place the wrapped green beans onto the prepared baking tray. Use a brush to coat each bundle with the marinade.
Bake in the preheated oven for 20-25 minutes or until the vegan bacon is crispy and the green beans are tender.
Remove from the oven, let cool slightly, then serve as an appetizer or side dish.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4222 mg | 184% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 33.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
