Vegan Bacon Double Cheeseburger
Indulge in the ultimate plant-based comfort food with this Vegan Bacon Double Cheeseburger, a deliciously satisfying twist on the classic diner favorite. Stacked with two hearty vegan burger patties, smoky and crispy vegan bacon, and melty dairy-free cheese, this burger delivers all the flavors you crave in a fully vegan format. Layered with fresh lettuce, juicy tomato slices, tangy dill pickles, and red onion rings, each bite is bursting with a symphony of textures and tastes. A slather of creamy vegan mayonnaise and rich ketchup ties it all together inside toasted burger buns for the perfect finishing touch. Quick to prep in just 35 minutes, this irresistible recipe is sure to please vegans and meat-lovers alike. Ideal for cookouts, weeknight dinners, or satisfying your fast-food cravings at home.
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Recipe Information
Ingredients
- 2 pieces Vegan burger patties
- 4 pieces Vegan bacon strips
- 4 slices Vegan cheese slices
- 2 whole Vegan burger buns
- 4 leaves Lettuce leaves
- 1 whole Tomato
- 0.5 whole Red onion
- 2 tablespoons Vegan mayonnaise
- 2 tablespoons Ketchup
- 6 slices Dill pickle slices
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Oil
Instructions
1. Slice the tomato and red onion into rings and set aside.
2. Heat oil in a large skillet over medium heat. Add the vegan burger patties to the skillet and cook for about 4-5 minutes on each side until browned and heated through.
3. During the last minute of cooking the patties, place two slices of vegan cheese on each patty and cover the skillet with a lid to help the cheese melt.
4. In a separate pan, cook the vegan bacon strips according to the package instructions until crispy. This usually takes about 3-4 minutes per side.
5. Split the vegan burger buns in half and toast them lightly in another dry skillet or in a toaster until golden brown.
6. To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each toasted bun.
7. Place a lettuce leaf on top of the mayonnaise on each bun, followed by a few slices of dill pickles.
8. Add the cooked vegan burger patties with the melted cheese on top of the pickles.
9. Place two strips of bacon on each patty, then stack the sliced tomatoes and red onions as desired.
10. Spread 1 tablespoon of ketchup on the inside of the top bun and complete the burger by placing it over the stacked ingredients.
11. Secure each burger with a toothpick or skewer if needed and serve immediately with your favorite vegan sides.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 10.9 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
