Vegan Bacon-Wrapped Sausage Bites
Elevate your appetizer game with these irresistible Vegan Bacon-Wrapped Sausage Bites—perfect for parties, game nights, or anytime you’re craving indulgent, plant-based finger foods. Featuring smoky vegan sausage links wrapped in crispy vegan bacon and coated with a luscious maple-Dijon glaze, this recipe delivers bold flavors and a satisfying texture in every bite. With a hint of smoked paprika and a touch of sweetness from the maple syrup, these bite-sized delights strike the perfect balance of savory and sweet. Ready in just 40 minutes, they’re an easy yet impressive option for serving to a crowd or enjoying as a tasty snack. Whether you’re vegan or simply exploring plant-based options, these glazed bites are guaranteed to please!
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Recipe Information
Ingredients
- 8 pieces Vegan sausage links
- 8 slices Vegan bacon slices
- 2 tablespoons Maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 16 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the maple syrup, Dijon mustard, smoked paprika, olive oil, salt, and black pepper to create a glaze.
Cut each vegan sausage link in half to create 16 even pieces.
Wrap each sausage piece with a slice of vegan bacon, securing it with a toothpick.
Place the bacon-wrapped sausage bites onto the prepared baking sheet.
Using a pastry brush, generously coat each bite with the prepared glaze.
Bake in the preheated oven for 20 to 25 minutes, or until the vegan bacon is crispy. Flip halfway through cooking for even browning.
Remove from the oven, allow to cool for a few minutes, and serve warm as a delicious appetizer.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6139 mg | 267% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 34.6 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2033 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
