Vegan Bacon-Wrapped Green Beans
Elevate your side dish game with these irresistible Vegan Bacon-Wrapped Green Beans—a plant-based twist on a classic favorite! Fresh, tender green beans are perfectly seasoned with a blend of smoked paprika, garlic powder, and olive oil, then bundled up in savory slices of vegan bacon. A drizzle of maple syrup adds a subtle caramelized sweetness, creating the perfect balance of smoky, savory, and sweet flavors. With just 15 minutes of prep and a bake time of 20 minutes, this elegant yet easy recipe is ideal for holiday dinners, weeknight meals, or even as a party appetizer. Treat your guests to a stunning dish that's not only vegan-friendly but also packed with bold flavors and textures!
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Recipe Information
Ingredients
- 400 grams fresh green beans
- 10 slices vegan bacon strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon maple syrup
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Trim the ends of the green beans and wash them thoroughly under cold water. Pat them dry with a clean kitchen towel.
In a large bowl, toss the green beans with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Take approximately 10-15 green beans (depending on your preference) and bundle them together.
Wrap one slice of vegan bacon around each green bean bundle. Secure it with a toothpick if necessary.
Place each bundle on the prepared baking sheet with the bacon seam side down to prevent unraveling during cooking.
Drizzle maple syrup lightly over each wrapped bundle for added caramelization.
Bake in the preheated oven for 15-20 minutes, or until the green beans are tender and the vegan bacon is crispy.
Remove from the oven and let them cool slightly before serving. Enjoy your delicious vegan bacon-wrapped green beans!
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 26.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
