Vegan Avocado Lime Ranch Dressing
Elevate your salads and snacks with this creamy Vegan Avocado Lime Ranch Dressing—a vibrant and dairy-free twist on the classic ranch! Made with ripe avocado, zesty lime juice, and a medley of fresh and dried herbs, this luscious dressing is as nourishing as it is flavorful. Almond milk and olive oil lend a silky texture, while cilantro adds a refreshing burst of green goodness. Perfect for drizzling over salads, dipping fresh veggies, or spreading on wraps, this recipe is entirely plant-based, gluten-free, and ready in just 10 minutes! Customize the thickness to your liking by adjusting the water, and enjoy a wholesome condiment that’s as versatile as it is delicious. Keywords: vegan ranch dressing, avocado lime dressing, dairy-free, healthy salad dressings, gluten-free, creamy vegan dips.
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Recipe Information
Ingredients
- 1 large, ripe Avocado
- 3 tablespoons Lime juice
- 0.25 cup Unsweetened almond milk
- 0.25 cup, chopped Fresh cilantro
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons (add more for thinner consistency) Water
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the lime juice, unsweetened almond milk, chopped cilantro, garlic powder, onion powder, dried dill, dried parsley, sea salt, and black pepper to the blender.
Pour in the olive oil and water to help blend everything together smoothly.
Blend on high speed until the dressing is creamy and smooth. You may need to stop and scrape down the sides as necessary.
Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
For a thinner consistency, add additional water one tablespoon at a time and blend until the desired texture is reached.
Transfer the dressing to an airtight container and store in the refrigerator for up to 5 days.
Stir or shake the dressing before using, as it may thicken slightly when chilled.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
