Vegan Authentic French Chocolat Chaud
Transport your taste buds to a cozy Parisian café with this rich and velvety Vegan Authentic French Chocolat Chaud. Made with a luscious blend of full-fat coconut milk and unsweetened almond milk, this dairy-free hot chocolate is elevated by the deep, indulgent flavors of vegan dark chocolate (70% cocoa or higher) and a touch of unsweetened cocoa powder. Sweetened with brown sugar and enhanced by a hint of vanilla and a pinch of salt, this recipe achieves the perfect balance of sweetness and complexity. Ready in just 15 minutes, this creamy, comforting drink is perfect for crisp mornings or indulgent evenings. Serve it piping hot in your favorite mug, and for an extra touch of decadence, garnish with vegan whipped cream or a dusting of cocoa powder. Whether you're vegan or simply a lover of artisanal hot chocolate, this French-inspired treat promises to impress!
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Recipe Information
Ingredients
- 1 cup coconut milk (full-fat)
- 1 cup almond milk (unsweetened)
- 4 ounces dark chocolate (vegan, 70% cocoa or higher)
- 1 tablespoon cocoa powder (unsweetened)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a medium saucepan, combine the coconut milk and almond milk. Place over medium heat and bring to a gentle simmer, stirring occasionally.
Chop the dark chocolate into small pieces to help it melt quickly. Add the chocolate to the simmering milk mixture.
Stir in the cocoa powder and brown sugar. Keep stirring continuously until the chocolate is fully melted and the mixture is smooth.
Add the vanilla extract and a pinch of salt to the saucepan. Stir well to incorporate all the ingredients.
Simmer the mixture on low heat for an additional 2-3 minutes, allowing it to thicken slightly while intensifying the flavors.
Once the desired consistency is reached, remove the saucepan from heat. Taste and adjust the sweetness if necessary by adding more sugar.
Pour the vegan chocolat chaud into mugs and serve immediately. For an extra indulgent touch, top with a dollop of vegan whipped cream or a sprinkle of cocoa powder.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 52.5 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 586 mg | 45% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
