Vegan Apple Tart Slice
Discover the irresistible charm of the Vegan Apple Tart Slice, a plant-based twist on a classic dessert that’s perfect for any occasion. Featuring a buttery coconut oil crust that’s flaky and tender, this tart is filled with thinly sliced apples coated in a luscious blend of brown sugar, cinnamon, and vanilla—infused with refreshing hints of lemon juice. A touch of almond milk ensures a beautifully caramelized finish, making each bite a symphony of flavors and textures. Whether you’re serving it as an elegant dessert or a mid-afternoon treat, this easy-to-make recipe is wholly dairy-free, egg-free, and bursting with seasonal warmth. Ready in just over an hour, this vegan apple tart slice will delight both your taste buds and your guests.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 90 grams coconut oil, solid
- 50 grams granulated sugar
- 3 tablespoons water, cold
- 3 apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 70 grams brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon almond milk
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Add solid coconut oil into the flour mixture and use a pastry cutter or your fingers to work the oil into the flour until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing until the dough begins to clump together.
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
While the dough is chilling, prepare the apple filling: Place the sliced apples in a large bowl and toss them with lemon juice, brown sugar, cornstarch, ground cinnamon, and vanilla extract until well combined.
Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a rectangular tart pan.
Gently transfer the rolled dough into the tart pan, trimming any excess at the edges.
Arrange the apple filling over the crust, spreading it evenly.
Brush the apple slices with almond milk to help them caramelize during baking.
Place the tart in the preheated oven and bake for 35 minutes, or until the crust is golden brown and the apples are tender.
Allow the tart to cool slightly before slicing and serving. Enjoy your delicious vegan apple tart slice!
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 325.3 g | 118% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 150.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
