Vegan Apple Crumble Pie
Indulge in the ultimate vegan dessert with this irresistible Vegan Apple Crumble Pie, a perfect blend of classic comfort and plant-based goodness. Featuring a flaky coconut oil crust, cinnamon-spiced apple filling, and a golden almond-oat crumble topping, this pie transforms fresh apples into a warm, fragrant masterpiece. Ideal for cozy gatherings or festive celebrations, it pairs beautifully with a scoop of dairy-free ice cream. Ready in just over an hour and completely free of animal products, this recipe is perfect for satisfying cravings while sticking to your vegan lifestyle. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe guarantees a deliciously memorable treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Coconut oil, solid
- 3 tablespoons Cold water
- 0.25 teaspoon Salt
- 6 Medium apples, peeled, cored, and sliced
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Almond meal
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
To make the crust, in a large bowl, mix 1.5 cups of flour and 0.25 teaspoon of salt together.
Cut in 0.5 cup of solid coconut oil until the mixture resembles coarse crumbs.
Stir in 3 tablespoons of cold water slowly, mixing until the dough comes together.
Press the dough into a 9-inch pie pan evenly, trimming any excess dough from the edges. Refrigerate the crust while preparing the filling.
For the filling, combine 6 sliced apples with 0.5 cup of brown sugar, 1 teaspoon of ground cinnamon, 0.5 teaspoon of ground nutmeg, 1 tablespoon of lemon juice, and 2 tablespoons of flour in a large bowl. Toss until the apples are well coated.
Spoon the apple filling into the prepared pie crust.
In another bowl, prepare the crumble topping by mixing 0.75 cup of rolled oats, 0.5 cup of brown sugar, 0.5 cup of almond meal, 0.25 cup of melted coconut oil, and 1 teaspoon of vanilla extract.
Sprinkle the crumble topping evenly over the apple mixture in the pie crust.
Bake the pie in the preheated oven for 40 to 45 minutes, or until the crumble is golden brown and the apple filling is bubbling.
Allow the pie to cool at room temperature for at least 30 minutes before serving.
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 150.4 g | 752% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 429.7 g | 156% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 203.8 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
