Vegan Andalouse Sauce
Transform your favorite dishes with this vibrant and creamy Vegan Andalouse Sauce! In this plant-based twist on the classic Belgian condiment, smoky roasted red bell pepper combines with tangy pickles, rich vegan mayo, and a flavorful blend of spices like paprika, garlic, and cayenne for a perfect balance of smokiness, tang, and heat. It’s quick to whip up in just 15 minutes of prep, making it an easy way to elevate sandwiches, burgers, fries, or roasted veggies. Completely dairy-free and packed with bold flavors, this versatile sauce is as indulgent as it is wholesome. Get ready to impress with every drizzle and dip!
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Recipe Information
Ingredients
- 1 cup vegan mayonnaise
- 2 tablespoons tomato paste
- 1 medium red bell pepper
- 1 small pickle
- 1 tablespoon white wine vinegar
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by roasting the red bell pepper. Preheat your oven to 400°F (200°C). Slice the bell pepper in half and remove the seeds and stem.
Place the pepper halves cut side down on a baking sheet lined with parchment paper.
Roast the pepper in the oven for about 20 minutes or until the skin is charred and blistered. Remove from the oven and let it cool.
Once cooled, peel off the skin of the roasted pepper and chop it finely.
Finely chop the small pickle as well.
In a medium mixing bowl, combine the vegan mayonnaise, tomato paste, chopped roasted red bell pepper, and chopped pickle.
Add the white wine vinegar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the bowl.
Mix everything thoroughly until well combined and smooth.
Taste and adjust seasoning if necessary. For more heat, add a bit more cayenne pepper.
Transfer your Vegan Andalouse Sauce into a serving bowl or airtight container. Serve immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 22.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
