Vegan Anchovy-Stuffed Olives
Elevate your appetizer game with these tantalizing Vegan Anchovy-Stuffed Olives—a plant-based twist on the classic Mediterranean staple. These plump, pitted green olives are filled with a rich and savory "anchovy" paste made from nutrient-packed nori sheets, briny capers, zesty lemon juice, and aromatic garlic. A blend of olive oil, Dijon mustard, nutritional yeast, and spices adds depth and umami, while fresh parsley provides a burst of color and freshness. Perfect for entertaining or a quick snack, this recipe is ready in just 20 minutes and requires no cooking. Impress your guests with this vegan appetizer that's both gourmet and guilt-free, and enjoy the bold flavors of the sea without any seafood.
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Recipe Information
Ingredients
- 20 pieces Large green olives, pitted
- 1 sheet Nori sheets
- 2 tablespoons Capers, drained
- 1 tablespoon Lemon juice
- 1 clove Garlic, minced
- 2 tablespoons Olive oil
- 1 tablespoon Nutritional yeast
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Begin by preparing the nori mixture that will serve as the vegan 'anchovy' filling. Rip the nori sheet into small pieces and place them in a blender or food processor.
Add the capers, lemon juice, minced garlic, olive oil, nutritional yeast, Dijon mustard, sea salt, and black pepper to the blender.
Blend the mixture until you achieve a smooth paste, stopping to scrape down the sides as needed. The consistency should be thick yet spreadable.
Gently take each pitted green olive and stuff them with the nori mixture. You can use a small spoon or a piping bag to fill the olives. Each olive should hold about half a teaspoon of the mixture.
Continue until all olives are filled.
Arrange the stuffed olives on a serving plate, and sprinkle with freshly chopped parsley.
Serve immediately as a delightful appetizer or snack. These vegan anchovy-stuffed olives can also be covered and refrigerated for up to 24 hours before serving.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
