Vegan Amish Macaroni Salad
Indulge in the creamy, tangy goodness of Vegan Amish Macaroni Salad, a plant-based twist on a classic comfort food favorite. This vibrant dish features tender elbow macaroni tossed with crisp veggies like grated carrot, celery, red bell pepper, and red onion, all coated in a rich vegan mayonnaise dressing infused with Dijon mustard, apple cider vinegar, and just a touch of sweetness. Dill pickle relish adds a zesty kick, while a sprinkle of paprika ties it all together. Perfect for potlucks, picnics, or a satisfying side, this salad comes together in just 25 minutes and gets even better after chilling, as the flavors meld beautifully. Whether you're vegan or simply craving a healthier version of a beloved classic, this creamy macaroni salad will be a household favorite in no time.
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Recipe Information
Ingredients
- 8 ounces Elbow macaroni
- 1 large Carrot
- 2 Celery stalks
- 0.5 Red bell pepper
- 0.25 cup Dill pickle relish
- 0.5 Red onion
- 1 cup Vegan mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Sugar
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook until tender, about 8-10 minutes. Drain and rinse under cold water to cool.
While the pasta cooks, peel and grate the carrot. Chop the celery, red bell pepper, and red onion into small pieces.
In a large mixing bowl, combine the vegan mayonnaise, Dijon mustard, sugar, apple cider vinegar, salt, black pepper, and paprika. Whisk until the mixture is smooth and creamy.
Add the cooled macaroni to the mixing bowl along with the grated carrot, chopped celery, red bell pepper, red onion, and dill pickle relish.
Gently fold the ingredients together until well combined, making sure the macaroni is well coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld. For best taste, refrigerate for up to 24 hours.
Before serving, taste and adjust seasoning with additional salt, pepper, or vinegar if necessary. Serve chilled.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3573 mg | 155% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 59.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
