Vegan Amarena Cherry Ice Cream
Indulge in the luxurious flavors of this Vegan Amarena Cherry Ice Cream, a plant-based treat that combines creamy coconut milk, almond milk, and cashew nuts with the sweet, tangy richness of amarena cherries. This dairy-free dessert achieves its luscious texture with a blend of natural thickeners and a touch of maple syrup for subtle sweetness. The iconic syrupy amarena cherries swirl through the ice cream, adding pops of intense fruit flavor in every bite. Perfect for summer or as an elegant dinner party dessert, this homemade ice cream is also gluten-free, ensuring it's a crowd-pleaser for a variety of dietary needs. With simple steps including chilling, blending, and churning, you'll create a creamy, dreamy treat that tastes as impressive as it looks.
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Recipe Information
Ingredients
- 2 cups full-fat coconut milk
- 1 cup almond milk
- 0.5 cup cashew nuts (soaked in water for 4 hours and drained)
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup amarena cherries in syrup
- 1 teaspoon lemon juice
Instructions
Begin by shaking the cans of coconut milk before opening to ensure it's well mixed. In a medium saucepan, combine the coconut milk, almond milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
In a small bowl, mix the cornstarch with cold water to form a slurry. Gradually add this to the heated milk mixture, stirring constantly. Continue cooking and stirring until the mixture thickens slightly, about 5 minutes.
Remove the saucepan from heat and allow it to cool slightly. Transfer the milk mixture to a blender. Add the soaked and drained cashews, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
Pour the blended mixture into a medium-sized bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until completely chilled.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
During the last few minutes of churning, add the amarena cherries along with some of their syrup to taste.
Transfer the churned ice cream to a freezer-safe container, smoothing the top. Press plastic wrap directly onto the surface, then cover with a lid.
Freeze for at least 2 hours or until firm. Allow to sit at room temperature for a few minutes before scooping and serving.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 322.8 g | 117% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 255.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 579 mg | 45% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
