Vegan Aloo Chaat
Transform your snack time with this vibrant and mouthwatering Vegan Aloo Chaat! Packed with crispy sautéed potatoes, protein-rich chickpeas, and a medley of bold spices like chaat masala, cumin, and black salt, this plant-based recipe delivers an irresistible combination of tangy, spicy, and savory flavors. Topped with a drizzle of tamarind chutney, refreshing lemon juice, and crunchy sev, every bite bursts with texture and zest. Perfect as a quick appetizer or light meal, this easy-to-make dish promises to be a crowd-pleaser with its wholesome ingredients and street food-inspired charm. Ready in just 35 minutes, whip up this flavorful treat for a taste of classic Indian chaat made entirely vegan!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 medium (about 500g) potatoes
- 1 cup chickpeas (canned, drained and rinsed)
- 1 medium, finely chopped onion
- 1 medium, finely chopped tomato
- 0.5 cup, chopped fresh cilantro leaves
- 1 finely chopped (optional) green chili
- 1 teaspoon chaat masala
- 0.5 teaspoon ground cumin
- 0.25 teaspoon red chili powder
- 0.5 teaspoon black salt
- 2 tablespoons lemon juice
- 3 tablespoons tamarind chutney
- 0.5 cup sev (gram flour noodles)
- 2 tablespoons oil
Instructions
Peel and dice the potatoes into small cubes. Heat 2 tablespoons of oil in a pan over medium heat.
Add the diced potatoes to the pan and sauté for about 10-12 minutes until they are golden brown and cooked through. Stir occasionally to ensure even cooking. Once cooked, remove from heat and set aside.
In a large mixing bowl, combine the cooked potatoes, chickpeas, finely chopped onion, and tomato.
Add the chopped cilantro and green chili, if using.
Sprinkle the chaat masala, ground cumin, red chili powder, and black salt over the mixture. Toss well to ensure the spices coat the ingredients evenly.
Drizzle the lemon juice and tamarind chutney over the potato mixture and mix everything thoroughly.
Taste and adjust seasonings as needed. You can add more chaat masala or lemon juice according to your taste preference.
Transfer the Aloo Chaat to a serving plate or individual bowls.
Top with sev for a crunchy texture just before serving.
Serve immediately as a tangy and spicy snack or appetizer.
Nutrition Facts
Calories |
2444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 466.2 g | 170% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 57.0 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 8756 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
