Vegan Almond Halwa
Indulge in the rich and aromatic flavors of Vegan Almond Halwa, a plant-based twist on the traditional Indian dessert that's as luxurious as it is simple to make. Crafted with almond flour, creamy almond milk, and the natural sweetness of sugar, this halwa is elevated by the warm fragrance of cardamom powder and the golden hue of saffron strands. Coconut oil provides a luscious texture while ensuring a completely dairy-free treat. Perfectly garnished with slivered almonds and chopped pistachios for added crunch, this golden dessert is ready in just 40 minutes, making it an ideal option for festive occasions, family gatherings, or a quick indulgence. Whether served warm or cooled, this vegan recipe is a delightful fusion of texture, flavor, and aroma that will leave your taste buds craving more.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Coconut oil
- 2 cups Almond milk
- 0.75 cup Sugar
- 0.5 teaspoon Cardamom powder
- 10 strands Saffron strands
- 2 tablespoons Slivered almonds
- 2 tablespoons Chopped pistachios
Instructions
Start by soaking the saffron strands in 2 tablespoons of warm almond milk and set aside for the color and aroma to infuse.
Heat the coconut oil in a non-stick pan on medium heat.
Once the oil is hot, add the almond flour. Stir continuously and cook on low heat for about 10-12 minutes until the mixture turns golden brown and releases a nutty fragrance.
Add the almond milk in small batches, stirring continuously to avoid lumps. This will help maintain a smooth texture.
Once all the almond milk is incorporated and the mixture thickens, add the sugar. Stir well until the sugar is fully dissolved.
Add the cardamom powder and saffron milk. Continue stirring to combine all the flavors into the halwa.
Cook the mixture on low heat until the halwa starts leaving the sides of the pan. This should take about 5-7 minutes. The mixture should be thick and glossy.
Once the desired consistency is reached, remove the pan from the heat.
Garnish with slivered almonds and chopped pistachios. Serve the halwa warm, or allow it to cool to room temperature before serving for a different texture.
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 190.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1136 mg | 87% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
