Vegan Almond Butter Stuffed Dates
Indulge in the irresistible combination of sweet and salty with these Vegan Almond Butter Stuffed Dates—your ultimate guilt-free snack or dessert! This easy, no-bake recipe combines creamy almond butter nestled in luscious Medjool dates, topped with crunchy chopped almonds, shredded coconut, and a pinch of sea salt to balance the sweetness. For an added touch of decadence, drizzle melted vegan dark chocolate over these bite-sized delights. Ready in just 15 minutes, this plant-based treat is not only packed with natural energy but also rich in flavor and texture. Perfect for meal prep, party platters, or satisfying your sweet tooth in a wholesome way, these stuffed dates are a must-try for vegan and non-vegan foodies alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 12 pieces Medjool dates
- 6 tablespoons Almond butter
- 2 tablespoons Chopped almonds
- 2 tablespoons Shredded coconut
- 0.5 teaspoon Sea salt
- 50 grams Dark chocolate (vegan), optional
Instructions
Start by preparing the dates: Use a sharp knife to slice each Medjool date lengthwise on one side and carefully remove the pit. Be sure to leave the flesh of the date intact so that it forms a pocket.
Using a teaspoon, fill each date with about 1/2 tablespoon of almond butter. Ensure the butter is well-contained within the date's cut opening.
Once all dates are filled, sprinkle each one with a pinch of chopped almonds and shredded coconut for added texture and flavor.
Lightly sprinkle sea salt over the stuffed dates to enhance the sweetness of the dates and almond butter.
If desired, melt the vegan dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until completely melted and smooth.
Drizzle the melted chocolate over the stuffed dates for an extra rich, decadent touch. Allow to set for a few minutes.
Serve immediately and enjoy this deliciously healthy treat, or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 278.6 g | 101% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 224.5 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 593 mg | 46% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3506 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
