Vegan All Dressed Pizza
Experience the ultimate plant-based comfort food with this Vegan All Dressed Pizza, perfect for satisfying your pizza cravings without compromising on flavor! Crafted with a wholesome whole wheat pizza dough and loaded with vibrant toppings, this recipe features a medley of colorful vegetables like bell peppers, red onion, mushrooms, and spinach, paired with rich marinara sauce and gooey vegan mozzarella cheese. Savory vegan pepperoni slices add a touch of indulgence, while a blend of olive oil, garlic powder, dried oregano, and black pepper amplifies every bite with robust, aromatic seasonings. It's baked to perfection for a crispy crust that holds up to all the irresistible layers. Ready in just 35 minutes, this pizza makes an ideal dinner or party dish, offering a healthy yet indulgent vegan twist on the classic "all dressed" favorite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Marinara sauce
- 1 cup Vegan mozzarella cheese
- 0.5 cup Vegan pepperoni slices
- 1 medium, sliced Red bell pepper
- 1 medium, sliced Green bell pepper
- 0.5 medium, thinly sliced Red onion
- 0.25 cup, sliced Black olives
- 0.5 cup, sliced Mushrooms
- 1 cup, fresh Spinach
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
On a floured surface, roll out the whole wheat pizza dough into a 12-inch circle. Aim for an even thickness throughout.
Transfer the rolled-out dough to a piece of parchment paper if not using a pizza stone, or place directly on the stone.
Brush the surface of the dough with one tablespoon of olive oil.
Spread the marinara sauce evenly over the dough, leaving about 1/2-inch border around the edges.
Evenly distribute the vegan mozzarella cheese over the sauce.
Arrange the vegan pepperoni slices on top of the cheese.
Add sliced red bell pepper, green bell pepper, red onion, black olives, and mushrooms over the pizza.
Scatter the fresh spinach leaves on top, followed by a sprinkle of olive oil.
Season the pizza with dried oregano, garlic powder, salt, and black pepper.
Transfer the pizza (with parchment if used) onto the preheated pizza stone or baking sheet.
Bake in the oven for 12 to 15 minutes, until the crust is golden brown and the cheese has melted.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Slice the pizza into 8 pieces and serve warm.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.0 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
