Vegan Algerian Sauce
Elevate your culinary creations with this vibrant Vegan Algerian Sauce, a plant-based twist on a beloved North African condiment. This creamy, flavorful sauce combines rich tomato paste with smoky paprika, aromatic cumin, fiery harissa, and a touch of turmeric, delivering bold and earthy notes in every bite. Emulsified to perfection with sunflower oil and unsweetened soy milk, it boasts an irresistibly smooth texture that's ideal for dipping, drizzling, or spreading. Ready in just 5 minutes without any cooking required, this recipe is perfect for adding a burst of flavor to sandwiches, wraps, or roasted vegetables. Discover the irresistible charm of Vegan Algerian Sauce—your next go-to companion for bold, plant-based flavor!
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Recipe Information
Ingredients
- 200 ml Sunflower oil
- 100 ml Unsweetened soy milk
- 2 tablespoons Tomato paste
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Harissa paste
- 1 teaspoon White vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 teaspoon Turmeric powder
Instructions
In a high-speed blender or food processor, combine soy milk, tomato paste, smoked paprika, ground cumin, harissa paste, white vinegar, garlic powder, salt, sugar, and turmeric powder.
Blend the ingredients on low speed for about 10 seconds to ensure they begin to combine.
Slowly drizzle in the sunflower oil while continuing to blend. Gradually increasing blender speed from low to high helps to emulsify the sauce, resulting in a creamy texture.
Once all the oil has been incorporated, blend for an additional 15 seconds or until the sauce is smooth and thickened.
Taste the sauce and adjust seasoning if necessary (you may want a touch more salt or sugar, depending on your preference).
Transfer the Vegan Algerian Sauce to a serving bowl or airtight container. Serve immediately as a dip or spread, or store in the refrigerator for up to a week.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 124.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
