Vegan Afghan Biscuit
Indulge in the rich, crunchy delight of these Vegan Afghan Biscuits—a plant-based twist on a beloved classic! Perfectly sweet yet simple, these biscuits combine the creamy texture of vegan margarine with the bittersweet depth of cocoa and the irresistible crunch of cornflakes. Topped with a glossy layer of melted vegan dark chocolate and sprinkled with chopped walnuts, each bite offers a satisfying contrast of textures and flavors. Ready in just 35 minutes, this recipe is ideal for anyone seeking a quick yet elegant vegan dessert or snack. Whether enjoyed with a cup of tea or shared at gatherings, these treats are a crowd-pleaser that’s both dairy-free and decadently delicious.
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Recipe Information
Ingredients
- 175 g vegan margarine
- 90 g granulated sugar
- 100 g all-purpose flour
- 25 g unsweetened cocoa powder
- 50 g cornflakes
- 100 g dark chocolate (vegan)
- 50 g chopped walnuts
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, cream together the vegan margarine and granulated sugar using a wooden spoon or an electric mixer until light and fluffy.
Sift the all-purpose flour and unsweetened cocoa powder into the creamed mixture and mix well to form a dough.
Gently fold in the cornflakes, ensuring they are evenly distributed throughout the dough.
Take tablespoon-sized amounts of dough and shape them into balls, then flatten them slightly with your hand. Place them on the prepared baking tray, leaving a small space between each biscuit.
Bake in the preheated oven for 12-15 minutes or until the biscuits are set.
While the biscuits are baking, melt the dark chocolate. You can do this using a microwave in short bursts or over a double boiler on the stovetop.
Once the biscuits are baked, remove them from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Spread about a teaspoon of melted chocolate on top of each biscuit and finish each with a sprinkle of chopped walnuts.
Allow the chocolate to set at room temperature or refrigerate the biscuits briefly to speed up the process. Serve and enjoy!
Nutrition Facts
Calories |
3084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 144.5 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 133 mg | 10% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
