Vegan Adjarian Khachapuri
Elevate your vegan dining experience with this irresistible Vegan Adjarian Khachapuri, a plant-based twist on the famous Georgian cheese-filled bread. Featuring a soft, homemade yeast dough shaped into a signature boat-like crust, this recipe is filled with a luscious blend of vegan mozzarella, vegan feta, silken tofu, and nutritional yeast, all seasoned with black salt and turmeric for a creamy, cheesy flavor that perfectly mimics traditional khachapuri. Baked to golden perfection and brushed with melted vegan butter, this dish is finished with a sprinkle of fresh parsley for a vibrant touch. Ideal for brunch, dinner, or entertaining, this vegan spin on a classic is a show-stopping centerpiece that pairs beautifully with a crisp salad or marinated vegetables. Indulge in the perfect harmony of chewy crust, creamy filling, and aromatic herbs in every bite! Perfect keywords: Vegan Khachapuri, Adjarian Khachapuri Recipe, Vegan Georgian Bread.
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Recipe Information
Ingredients
- 350 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 8 grams Salt
- 240 milliliters Warm water
- 30 milliliters Olive oil
- 200 grams Vegan mozzarella cheese, shredded
- 100 grams Vegan feta cheese, crumbled
- 100 grams Silken tofu
- 30 grams Nutritional yeast
- 1 teaspoon Turmeric powder
- 20 grams Vegan butter, melted
- 1 teaspoon Black salt (Kala Namak)
- 15 grams Fresh parsley, chopped
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 240°C (465°F) and line a baking sheet with parchment paper.
In a blender, combine the vegan mozzarella, vegan feta, silken tofu, nutritional yeast, turmeric, and black salt. Blend until smooth and creamy to form the vegan cheese filling.
Punch down the risen dough and divide it into two equal pieces.
Roll out each piece into an oval shape on a lightly floured surface.
Transfer the ovals to the prepared baking sheet. Roll the edges of the dough inwards to form boat shapes with a well in the center for the filling.
Spoon the vegan cheese mixture into the wells of each dough boat.
Bake in the preheated oven for about 15-20 minutes, until the crust is golden brown and the filling is bubbly.
Once out of the oven, brush the crusts with melted vegan butter.
Garnish with fresh parsley before serving.
Serve immediately. Enjoy your Vegan Adjarian Khachapuri warm with a simple salad or a side of marinated vegetables.
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7556 mg | 329% | |
| Total Carbohydrate | 350.6 g | 127% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 11.6 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1579 mg | 121% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
