Veg All Casserole
Creamy, cheesy, and irresistibly crunchy, this Veg-All Casserole is the ultimate comfort food perfect for busy weekdays or crowd-pleasing dinners. Made with tender canned mixed vegetables, hearty cream of mushroom soup, and a hint of tangy sour cream, this casserole is topped with a golden, buttery layer of crushed Ritz crackers for that perfect crispy finish. Ready in just 40 minutes from prep to table, this quick and easy casserole recipe requires minimal effort but delivers maximum flavor. It's a versatile side dish or main course that pairs wonderfully with a variety of meals. Whether you're feeding the family or bringing a dish to share, this homestyle casserole will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups canned mixed vegetables (Veg-All or equivalent), drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup Ritz crackers, crushed
- 2 tablespoons butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the drained mixed vegetables, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper. Stir until well combined.
Pour the vegetable mixture into the prepared baking dish, spreading it out evenly.
In a separate small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
Sprinkle the buttered cracker mixture over the top of the vegetable mixture in the baking dish to create a crispy topping.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm, and enjoy!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 5937 mg | 258% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 43.3 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1252 mg | 96% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
