Vavavoom Biscuit Crust Beef Mushroom Pizza
Get ready to elevate pizza night with this irresistible Vavavoom Biscuit Crust Beef Mushroom Pizza! This unique twist on a classic combines a buttery, golden biscuit crust with savory layers of seasoned ground beef, sautéed button mushrooms, and rich pizza sauce, all crowned with melty, bubbly mozzarella cheese. With a quick pre-bake for the crust and a mouthwatering medley of Italian seasonings, this recipe delivers bold flavors in under an hour, making it perfect for weeknight dinners or casual gatherings. Garnished with fresh parsley for a pop of color, this hearty pizza is a comforting, crowd-pleasing dish that’s sure to impress. Perfect for fans of homemade pizza who love a creative spin, this recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 16 oz Biscuit dough
- 8 oz Ground beef
- 1.5 cups Button mushrooms
- 1.5 cups Mozzarella cheese, shredded
- 0.75 cup Pizza sauce
- 1 tbsp Olive oil
- 1 tsp Garlic, minced
- 1 tsp Dried Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and grease a 12-inch pizza pan or baking sheet with a bit of olive oil.
Roll out the biscuit dough into a thin, even layer to fit your pizza pan. Press it out to the edges and prick several holes in the dough with a fork to prevent bubbling.
Bake the crust for 8 minutes to partially cook it, then remove it from the oven and set aside.
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.
Add the ground beef to the skillet, season with salt, black pepper, and Italian seasoning, and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat from the skillet and set the beef aside.
In the same skillet, add the mushrooms and sauté for 3-4 minutes until softened and slightly browned. Remove from heat.
Spread the pizza sauce evenly over the pre-baked biscuit crust, leaving a small border around the edges.
Layer the cooked ground beef over the pizza sauce, followed by the sautéed mushrooms.
Sprinkle the shredded mozzarella cheese evenly over the toppings, covering the entire surface.
Bake the pizza in the preheated oven for 15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Carefully remove the pizza from the oven and let it cool for 3-5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot. Enjoy your Vavavoom Biscuit Crust Beef Mushroom Pizza!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.4 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 367 mg | 28% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
